It’s sushi o’clock 🍣🖤
Cuts of the best fish and inputs of the day, selected by the chef.
Wagyu, Japanese scallop and salmon belly cuts on hot stone, accompanies truffle butter, herbal oil and salt flower.
Salmon belly cuts, shari, edamame, avocado, massago roe, kewpie sauce and tempura crispy.
Bao (chinese bread) with confit peking duck and accompaniments.
Corean dish with gohan , vegetables. wagyu bulgogi, gochujang (red pepper cream) and chicken yolk.
Pickles of cucumber and sesame.
Marinated white fish and shrimp in the tiger leche of aji amorillo, purple onion, red pepper, coriander sprout, sweet orange potato and chulpi (Peruvian corn).
Crispy rice with spicy salmon tartare.
Spicy tuna, kewpie sauce, massago roe and crispy chips.
Beaten belly salmon with truffle oil, lemon zest and salt flower.
Fat salmon cubes, scallop, shrimp, truffle oil, massago roe, lemon zest and chives.
Centolla (crab meat), crab sticks, shrimp, soy leaf with sesame and dynamite sauce.
Steamed, with wagyu, mushrooms and aji amarillo sauce.
Steamed, with shrimp and japanese crab stick.
Green beans and sea salt.
With truffle sauce.
Sweet corn tempura, with salt flower and kewpie sauce.
Shrimps tempura, spicy sauce, massago roe and chieves.
Mix of mushrooms (Shimeji and Shitake) sautéed in butter, soy sauce and spicy tempura crispy.
Misso Soup
Bao (Chinese bread) with crispy shrimps, cucumber and onion picle.
Crispy chicken cubes with spicy sauce.
Spicy tuna or salmon
Salmon slices, ponzu sauce, massago roe, truffle oil and lemon zest.
White fish slices with ponzuyuzu sauce.
House truffle oil, lemon zest and flower salt.
Slices of seared tuna with pinzudashi and neguishoga sauce and sesame.
Herbs sauce with lemon juice, salt flower and tempura crispy.
Truffle parsley, salt flower and macadamia zest.
Pesto shisso and salt flower.
Black anchovy, ponzudashi sauce and neguishoga sauce.
Lemon zest and salt flower.
Consulte os peixes disponíveis.
Lemon zest and salt flower.
Truffle omelet and salt flower.
Ponzu sauce, lemon zest and massago roe.
Salmon slices with oyster and ponzudashi sauce and sweet potato crispy.
Sealed Wagyu, seasoned with kewpie and kimuchi, finalized with gold flakes.
Japanese Scallop with truffle butter.
Truffle parsley, massago roe and chieves.
Salmon belly with crispy scallop sealed with truffle butter and salt flower.
Selado com mateiga trufada
Marinated eel with lychee syrup, shari and nori seaweed.
Salmon, tuna, white fish and scallop
Crispy shrimp, avocado (or cream cheese), oyster sauce, crispy kale and sesame.
Tuna, avocado, kimuchi pepper, chieves and spicy crispy tempura.
Crispy salmon, cream cheese, oyster sauce and furikake.
Salmon, cream cheese and sesame.
Pressed sushi with massago roe, beaten salmon with chieves and crispy
Pressed sushi with massago roe, beaten tuna with chieves and crispy
Salmon, cream cheese, tare sauce and sesame.
Rolled up in nori seaweed: Salmon, Tuna and Cucumber.
Tempura shrimp, bladed with salmon, roe and chieves.
Lobster, spicy sauce, salmon, american lettuce, tempura crispy, massago roe and chieves.
Salmon, avocado, shrimp cream, scallop, crab stick and massago roe.
Sashimi [4un], uramaki [5un] and sushi [3un]
Salmon [3un], Tuna [3un], White fish [3un], Doubles [6un], Sushi Roll [5un] and Battera Sushi [4un]
Mini Sashimi [4un], Hossomaki [10un] and mini Salmons [4un]
5 types of fish, chef´s choice. 3 slices each.
Selected pieces of chef’s choice.
Cream cheese, cebolinha e gergelim
Shrimp in tempura, massago roe and chieves.
Vegetables, shimeji, shitake and pesto herbs.
Salmon cubes, spicy souce and tempura crispy.
Accompanies sauteed vegetables and gohan.
Mignon filet, sauteed vegetables and gohan.
Black cod from Alasca, marineted for 3 days in missoshiro sauce.
Udon with shredded wagyu, mushroom, red cabbage threads, yuzu sauce and sesame.
Filet mignon, broccoli, carrots, red cabbage and chard.
Selection of choux cream, pistachio, chocolate and red fruits.
Creamy chocolate dumpling, served with cream ice cream.
Pie with almond dough, vegan dulce de leche, banana and vegan marshmallow. No added gluten and sugar.
Creamy matcha dumpling, served with cream ice cream.
A base de chocolate ao leite de coco, sem adição de glúten, lactose e açúcar. Macio por fora e úmido por dentro.
Best selling premium sake of the Hakushika line in Brazil, it is an honorable type sake. Its packaging is a replica of the old barrels where sakes were stored and transported, with a very well balanced body, refreshing flavor and smooth and delicate finish.
Super premium of the Hakushika line is handcrafted from the best rice for sake or Yamadanishiki. It's a sake, like Junmai. Complex and balanced body, with an elegant flavor and a lively fruit aroma.
Made with Yamadanishiki rice, the best for sake production and being a junmai where all alcohol is produced through the fermentation of rice. A refreshing and full-bodied sake. It presents soft, herbaceous aromas, with a slight nuance of fruits.
Made with Yamadanishiki rice, the best for sake production and being a junmai where all alcohol is produced through the fermentation of rice. A refreshing and full-bodied sake. It presents soft, herbaceous aromas, with a slight nuance of fruits.
Made with Yamadanishiki rice, the best for sake production and being a junmai where all alcohol is produced through the fermentation of rice. A refreshing and full-bodied sake. It presents soft, herbaceous aromas, with a slight nuance of fruits.
In addition to conventional production steps, it goes through a complementary fermentation process, where mochi rice is added. The result is a pleasant, sweet and velvety sake.
Honjozo. It is a sweet and mild flavored sake, produced only with Yamadanishiki rice, one of the best types for sake production. The fermentation process of Amayagi is stopped early, resulting in a delicate sake with lower alcohol content.
Chokara Junmai is an extra dry sake with a refreshing and sharp finish. Full-bodied like most junmai sakes.
With or without gas.
Consulte sabores.
Tropical | Tradicional | Sugar Free | Melancia
Mate tea, blueberry and honey syrup, ginger, lime and tonic.
Mate tea, ginger, tangerine syrup, lime, sparkling water and ginger foam.
Passion fruit, red fruits, almond syrup, lemon and ginger, finished with ginger foam.
Long neck - 275ml
Long neck - 330ml
Long neck - 275ml
Gin, Liqueur 43, green apple syrup, lemon, basil and ginger foam.
Sake, Cointreau, almond syrup, passion fruit, lemon, albumen and finished with togarashi pepper
Gin, cranberry syrup, ginger, lemon and hibiscus foam with roses.
Gin, tangerine syrup, orange juice, Angostura, lime and sparkling wine.
Vodka, Aperol, pineapple syrup, cardamom and lemon.
Pisco with activated charcoal, pineapple syrup, mint, lemon and albumin
Jagermeister, Cointreau, Martini Extra Dry, grapefruit, lemon, agostura bitters and sparkling water.
Bourbon, cachaça, coffee liqueur and lemon.
Drink based on cachaça jambu, tequila and blackberry. A spicy and fruity drink.
A drink made with sake, green apple syrup, and white wine. A citrusy and refreshing drink.
Aperol, sparkling water and sparkling wine.
Bourbon, vermute rosso e Campari.
Gin, lemon, sugar and blackberry syrup.
Vodka Belvedere fruit of choice (lemon, kiwi, strawberry, passion fruit).
Licor 43 and espresso.
Gin, extra dry vermouth and olives.
Vodka, espresso and coffee liqueur.
Gin, lemon, sugar syrup and angostura bitters.
Bourbon, vermute rosso, angostura orange, angostura bitter e cereja.
Tequila, cointreau and lime.
Gin ou vodka e Red Bull melancia.
Rum, limão taiti, hortelã e água com gás.
Vodka, ginger, lemon, sugar syrup and ginger foam.
Gin, vermute rosso e Campari.
Gin e Red Bull tropical.
Bourbon, albumina, limão e açúcar.
|| GT Imported Super Premium
|| GT Imported Premium
Tequila Herência Café
Tequila Herência prata
Chardonnay and Pinot Noir. Champenoise Method. Fine, abundant and persistent perlage. Citrus aroma of grapefruit with hints of stone fruit, such as white peach and nectarine. Toasted brioche, spices and warm vanilla notes. Complex. On the palate is fresh, mineral, creamy, intense, silky. Very rich.
Chardonnay, Pinot Noir and Pinot Meunier. Champenoise Method. Demi-Sec. About three years aged in bottle. Powerful aromas of tropical fruits (mango, guava), stone fruits (nectarine), and a note of raspberry. On the palate there is a broad, fresh and tasty well-balanced acidity with light sweetness. Especially created to be enjoyed on ice.
Creamy, fruity, with good acidity and sweetness present, it has an aroma of red fruits like cherry and blackberry, with delicate notes of fig. Elaborated by the traditional method and signed by the renowned and noble Moet & Chandon, this label is the first and only rosé vinified champagne developed especially to be enjoyed with ice.
Chardonnay, Pinot Noir, and Pinot Meunier. Demi-sec. Aged for approximately 3 years in the bottle. Aromas of citrus and tropical fruits, mango, peach, and raspberry. Smooth on the palate, with a taste that balances acidity and a slight sweetness. Best served over ice.
Brut dry white champagne, elaborated and produced in Champagne, France. Fine, floral, complex, with a firm almond base with a subtle toast, elegant and lively. Dry, it shows good persistence, beautiful freshness and movement. The Moët & Chandon style is the expression of the Champagne region's soil.
Creamy, fruity, with good acidity and sweetness present, this specimen has an aroma of red fruits like cherry and blackberry, with delicate notes of fig. Elaborated by the traditional method and signed by the renowned and noble Moet & Chandon, this label is the first and only rosé vinified champagne developed especially to be enjoyed with ice.
BRAZIL | Chardonnay, Pinot Noir and Italic Riesling grapes. Charmat method. Fine perlage, aromas of white fruits, apple, pear, citrus and floral notes. Good acidity on the palate and good creaminess.
BRAZIL | Malvasia de Cândia, Moscato Canelli, Malvasia Bianca and Pinot Noir grapes. Charmat method. Good perlage. Demi-sec. Fruity aromas, notes of peach, passion fruit and exotic fruits such as lychee. Hints of orange blossom. In the mouth, a good balance between acidity and a touch of sweetness.
ARGENTINA | On the palate, this wine has a vibrant and refreshing acidity, which highlights the fruity and herbaceous flavors. Its texture is light and balanced, with a pleasant sensation in the mouth. The citrus and tropical flavors stand out, combining harmoniously with the herbaceous nuances. The finish is persistent and inviting.
ARGENTINA | Bright yellow wine with golden reflections. Intense fruity aromas, tropical and citrus, honey and acacia. On the palate is fresh, lively, medium-bodied resulting in a strongly fruity white wine with a balanced acidity.
BRAZIL I Citrus fruit notes, Sicilian lemon, passion fruit. Subtle green notes, herbs, rue. Pleasant on the palate, fresh, citric, sapid.
CHILE | Citrus aromas, lemon notes, fruity hints, such as peach, and aromatic herbal notes. Light, fresh, perfect to pair with sushi.
FRANCE | Grenache Blanc, Vermentino, Chasan, Mauzac, Sauvignon Blanc and Chenin Blanc. Citrus, lemon and tropical fruit aromas. Fruity, delicious acidity, easy to drink and enjoy.
FRANCE | Grenache, Cinsault and Syrah. Aromas of ripe red fruits, strawberries, currant with floral hints. Easy and pleasant to drink. Light and fruity on the palate.
ITALY | Pleasant fruity aromas, pear, floral and almond notes. Delicate and elegant on the palate, fresh and smooth, well-balanced, an excellent Italian Pinot Grigio.
Antão Vaz and Arinto. A legendary wine from the Eugénio de Almeida Foundation, that arrived in Brazil with Cabral’s caravels. About twelve months aged in French oak barrel. Complex aromas of dried fruits, citrus notes, yellow bark fruit, smoked notes, toasted bread, floral touch. Fresh, soft and complex on the palate, balanced, elegant and long-lastin
PORTUGAL | Antão Vaz, Arinto and Perrum grape varieties. Aromas of citrus fruits and white pulp; wait. Floral notes. Fruity in the mouth, with acidity and balance.
Chile | Delicious Chilean Chardonnay, well-balanced, dry, and medium-bodied, featuring a perfect combination of flavors and excellent acidity.
BRAZIL | Pale yellow with greenish tones, clear and bright. A wine with great mouth volume. The citrus acidity is vibrant and balanced, bringing a lot of freshness to the wine. Very pleasant persistence. It features abundant fruit and floral notes, highlighting green apple, pineapple, and passion fruit, with hints of white flowers mingled with a light citrus note of lemon zest. Fermentation takes place in stainless steel tanks at low temperatures.
BRAZIL | Pale yellow color with golden reflections. On the nose, delicate citrus and mineral notes are perceived, accompanied by a slight buttery touch. On the palate, it reveals a pleasant, creamy texture with balanced acidity reminiscent of the mountainous region, with a long and persistent finish. A creamy Chardonnay with an excellent finish. Only a small portion of this wine (20%) is fermented in French oak barrels, aiming for a fruit/wood balance.
CHILE | Made from Chardonnay grapes and aged for 6 months in oak barrels. It features aromas of citrus (orange peel), peach, buttery notes, and bakery scents imparted by the oak aging.
ITALY | Produced from Pinot Grigio grapes from Sicily. Its yellowish color shows greenish nuances, with a well-balanced palate and delicate notes of exotic fruits.
BRAZIL | Merlot, Cabernet Franc and Syrah. Red fruits aroma, raspberry, floral hint. Light fresh herbs notes. Light, fresh and fruity on the palate.
ARGENTINA | 100% Malbec. Aromas of red fruits, dried plum, raspberry and floral notes. Fresh, smooth, medium-bodied, fruity and balanced on the palate.
FRANCE| Grenache, Cinsault e Syrah. Red fruit aromas, strawberry, cherries and floral notes. Easy and pleasant drinking. On the palate is rich, smooth and well-balanced. Fruity character with great length.
CHILE | The blend consists of Syrah and Merlot grapes, providing aromas of fresh red fruits, complemented by a refreshing touch of Sauvignon Blanc. It is a vibrant rosé with a delicate finish. Ideal to be enjoyed chilled or over ice.
BRASIL | Complex aroma of fruits, reminiscent of pomegranate, peach, and guava, floral with a highlight on roses, brightened by a slight citrus touch. Light and delicate, with vibrant acidity that brings freshness. Quite balanced and engaging.
The most accessible Rosé wine produced by the renowned Domaines Ott. The blend combines Grenache, Cinsault, and Syrah grapes. Fruity aromas of fresh cherries, apricot, peach, mango, and passion fruit are evident.
ARGENTINA | Brief aging of three months in french oak barrel. Nose expresses aromas reminiscent of fresh red fruit, plum, cherries layered with delicate floral notes, subtle spicy and vanilla. Mouth expands one the palate with a silky smooth finish.
ARGENTINA | Ruby coloring. In the aroma notes of red fruit jelly; strawberry, blackberry and cherry. Notes of black pepper and vanilla. Fresh, balanced and soft palate.
CHILE | Captivating Cabernet with a balanced structure. It has a purple-red color of medium intensity. Intense aromas of red fruits, notes of cherry and a subtle touch of spices. In the mouth it delivers round tannins, with a smoky final touch.
PORTUGAL | Aromas of red fruit. It has touches of herbs and balanced acidity. It is an Alentejo red wine that results from the cutting of grapes typical of the region (Castelão, Moreto and Trincadeira) being produced without passing through oak, which preserves its pure and fruity profile. Aromas of red and black fruits. Fresh and soft in the mouth.
BRAZIL | Cabernet Sauvignon and Merlot. Aged for 10 months in French oak barrels, which provided great structure and harmony to the wine. It has an intense ruby red color with violet reflections. The aromatic intensity is good, reminiscent of fresh fruits mixed with notes of blackberries, plums, a hint of spices, and a subtle herbaceous quality that harmonizes with the oak.
BRAZIL | Blend of special harvests. It has a ruby-red color with aromas of red fruits, such as strawberry and raspberry, integrated with more complex notes like mushrooms, earthy tones, and crystallized fig, resulting from aging in French oak barrels. On the palate, it features rounder tannins and is very well balanced. The finish is fruity and complex.
CHILE | It has a ruby-red color. Being true to the Pinot Noir grape, it presents aromas of red fruits and white pepper, offering a flavorful and intense taste on the palate. For lovers of delicate reds, this wine is an excellent choice as it has a medium body and good persistence.
CHILE | Intense purple. Expressive nose of blackberries, spices, and a stimulating herbal touch. On the palate, it is fresh and succulent with wild fruits, featuring very delicate and soft tannins.
CHILE | With an intense ruby color, it reveals on the nose aromas of black fruits such as plum, blackberry, and currant, along with notes of spices like clove and black pepper, as well as hints of licorice and vanilla. A balanced red wine with round tannins and good persistence.
FRANCE | With an intense ruby color and garnet reflections, it reveals a rich aromatic profile with elegant notes of red and black fruit, black pepper, eucalyptus, and leather. A full-bodied red wine with great freshness. On the palate, it presents great depth with soft tannins.
The first red wine from Vinícola Thera, now in a new blend, Madai is a wine of presence. On the nose, it highlights notes of ripe berries. The presence of Cabernet Franc is quite pronounced, featuring aromas of black cherry and cassis. The balance is perfectly achieved with Merlot, which contributes notes of blueberry and currant. This variety also adds acidity, notably present on the palate. On the nose, it is still possible to perceive the subtle presence of oak, with nuances of tobacco, leather, and clove.