LUMINOUS

Cuts of the best fish and inputs of the day, selected by the chef.

Hot Stone Sashimi

Wagyu, Japanese scallop and salmon belly cuts on hot stone, accompanies truffle butter, herbal oil and salt flower.

BAO DUCK

Bao (chinese bread) with confit peking duck and accompaniments.

DOLSOT BIBIMBAP

Corean dish with gohan , vegetables. wagyu bulgogi, gochujang (red pepper cream) and chicken yolk.

SUNOMONO

Pickles of cucumber and sesame.

Mixed Ceviche

Marinated white fish and shrimp in the tiger leche of aji amorillo, purple onion, red pepper, coriander sprout, sweet orange potato and chulpi (Peruvian corn).

CRISPY RICE

Crispy rice with spicy salmon tartare.

TUNA PIZZA

Thin crispy crust with tuna carpaccio, red onion, kewpie sauce, massago roe, salt flower and microgreen.

Tuna Tartare

Spicy tuna, kewpie sauce, massago roe and crispy chips.

Salmon Tartare

Beaten belly salmon with truffle oil, lemon zest and salt flower.

Truffle Tartare

Fat salmon cubes, scallop, shrimp, truffle oil, massago roe, lemon zest and chives.

CRAB DYNAMITE

Centolla (crab meat), crab sticks, shrimp, soy leaf with sesame and dynamite sauce.

Wagyu Gyoza

Steamed, with wagyu, mushrooms and aji amarillo sauce.

Dynamite Gyoza

Steamed, with shrimp and japanese crab stick.

SUNOMONO COM PESCADO

Picles de pepino, gergelim e salmão.

EDAMAME

Green beans and sea salt.

EDAMAME NOMA

With truffle sauce.

Kakiague Corn

Sweet corn tempura, with salt flower and kewpie sauce.

EBI SPICY

Shrimps tempura, spicy sauce, massago roe and chieves.

KINOKO SAUTÉ

Mix of mushrooms (Shimeji and Shitake) sautéed in butter, soy sauce and spicy tempura crispy.

MISSOSHIRO

Misso Soup

BAO EBI

Bao (Chinese bread) with crispy shrimps, cucumber and onion picle.

CHICKEN SATAY

Crispy chicken cubes with spicy sauce.

Truffle Usuzukuri

Salmon slices, ponzu sauce, massago roe, truffle oil and lemon zest.

With Fish Usuzukuri

White fish slices with ponzuyuzu sauce.

Salmon Belly

House truffle oil, lemon zest and flower salt.

Tuna Tataki

Slices of seared tuna with pinzudashi and neguishoga sauce and sesame.

Salmon Carpaccio

Herbs sauce with lemon juice, salt flower and tempura crispy.

Wagyu Carpaccio

Truffle parsley, salt flower and macadamia zest.

Octopus Carpaccio

Pesto shisso and salt flower.

CARPACCIO DE HADDOCK

6 cortes. Fatias de anchova negra, molho
ponzudashi e negui shoga.

Salmon Belly

Lemon zest and salt flower.

Salmon

Octopus

Sea Bass

Scallops

Salmon Belly Nigiri

Lemon zest and salt flower.

Salmon Nigiri

Tuna Nigiri

Octopus Nigiri

White Fish Nigiri

VIEIRA

Truffle Tamago

Truffle omelet and salt flower.

Fat Salmon

Ponzu sauce, lemon zest and massago roe.

Giant Crab

UMAMI

Salmon slices with oyster and ponzudashi sauce and sweet potato crispy.

ATUM TRUFADO

5un. Cortes de atum, akami, mel trufado e
nozes crocantes

LAGOSTA

5un. Cortes de lagosta, salsa trufada, ovas de massago laranja e molho ponzu.

HOTATE YUZU

2un. Vieiras canadenses, mel de yuzu e flor de sal.

SASHIMI NOMA

15un. Cortes de atum, peixe branco e salmão.

Truffle Scallop

Japanese Scallop with truffle butter.

NIGIRI WAGYU

Truffle parsley, massago roe and chieves.

NIGIRI BARRIGA DE SALMÃO COM VIEIRA CROCANTE

Salmon belly with crispy scallop sealed with truffle butter and salt flower.

JOY DE SALMÃO COM OVO DE CODORNA

Salmon jyo and japanese scallop. Sealed with truffle butter.

JOY DE SALMÃO COM VIEIRA CANADENSE

Selado com mateiga trufada

GUKAN MASSAGO

GUKAN TORO

Special Temari Zushi

Salmon, tuna, white fish and scallop

NIGIRI DE ENGUIA

Enguia marinada em calda de lichia, shari
e alga nori.

Philly Uramaki

Salmon, cream cheese and sesame.

Salmon Battera

Pressed sushi with massago roe, beaten salmon with chieves and crispy

Tuna Battera

Pressed sushi with massago roe, beaten tuna with chieves and crispy

HOT ROLL

Salmon, cream cheese, tare sauce and sesame.

HOSSOMAKI

Rolled up in nori seaweed: Salmon, Tuna and Cucumber.

Crispy Shrimp Uramaki

Crispy shrimp, avocado (or cream cheese), oyster sauce, crispy kale and sesame.

Shrimp Uramaki

Tempura shrimp, bladed with salmon, roe and chieves.

URAMAKI SPICY TUNA

Tuna, avocado, kimuchi pepper, chieves and spicy crispy tempura.

URAMAKI LOBSTER SPICY

Lobster, spicy sauce, salmon, american lettuce, tempura crispy, massago roe and chieves.

Crispy Salmon

Crispy salmon, cream cheese, oyster sauce and furikake.

VOLCANO ROLL

Salmon, avocado, shrimp cream, scallop, crab stick and massago roe.

SUSHI & SASHIMI - 12 PEÇAS

Sashimi [4un], uramaki [5un] and sushi [3un]

SUSHI & SASHIMI - 30 PEÇAS

Salmon [3un], Tuna [3un], White fish [3un], Doubles [6un], Sushi Roll [5un] and Battera Sushi [4un]

Vegan

Selected pieces of chef’s choice.

Salmon

FILADÉLFIA

Cream cheese, cebolinha e gergelim

SPICY TUNA

Tuna, avocado, chieves and kimuchi pepper.

Shrimp

Shrimp in tempura, massago roe and chieves.

Vegan

Vegetables, shimeji, shitake and pesto herbs.

Crispy Salmon

Salmon cubes, spicy souce and tempura crispy.

BLACK COD

Black cod from Alasca, marineted for 3 days in missoshiro sauce.

WAGYU YAKI UDON

Udon with shredded wagyu, mushroom, red cabbage threads, yuzu sauce and sesame.

YAKISSOBA MIGNON

Filet mignon, broccoli, carrots, red cabbage and chard.

YAKISSOBA DE LEGUMES

FRIED RICE EBI

Arroz frito com ovo caipira, camarões grelhados, e katsuobushi.

NOMA KIDS

Massa de yakissoba salteado na manteiga, iscas de
filé mignon grelhado e toque de shoyu Kikkoman.

Chocolate Petit Gateau

Creamy chocolate dumpling, served with cream ice cream.

BANOFFEE

Pie with almond dough, vegan dulce de leche, banana and vegan marshmallow. No added gluten and sugar.

Creamy chocolate cake

A base de chocolate ao leite de coco, sem adição de glúten, lactose e açúcar. Macio por fora e úmido por dentro.

Hakushika Komo Taru - 1,8L

Best selling premium sake of the Hakushika line in Brazil, it is an honorable type sake. Its packaging is a replica of the old barrels where sakes were stored and transported, with a very well balanced body, refreshing flavor and smooth and delicate finish.

Korumatsu Junmai Dai Ginjo

Super premium of the Hakushika line is handcrafted from the best rice for sake or Yamadanishiki. It's a sake, like Junmai. Complex and balanced body, with an elegant flavor and a lively fruit aroma.

Hakushika Yadanishiki - 720ml

Made with Yamadanishiki rice, the best for sake production and being a junmai where all alcohol is produced through the fermentation of rice. A refreshing and full-bodied sake. It presents soft, herbaceous aromas, with a slight nuance of fruits.

Hakushika Tradicional Honjoso - 1,8L

Made with Yamadanishiki rice, the best for sake production and being a junmai where all alcohol is produced through the fermentation of rice. A refreshing and full-bodied sake. It presents soft, herbaceous aromas, with a slight nuance of fruits.

Hakushika Tradicional Honjoso - 720ml

Made with Yamadanishiki rice, the best for sake production and being a junmai where all alcohol is produced through the fermentation of rice. A refreshing and full-bodied sake. It presents soft, herbaceous aromas, with a slight nuance of fruits.

Hakushika Junmai Mochi Yodan - 720ml

In addition to conventional production steps, it goes through a complementary fermentation process, where mochi rice is added. The result is a pleasant, sweet and velvety sake.

Hakushika Chokara - 720ml

Chokara Junmai is an extra dry sake with a refreshing and sharp finish. Full-bodied like most junmai sakes.

Mineral Water Bottle

With or without gas.

Premium Water Bottle

Coconut Water

Italian Soda National

Fresh Juices

Consulte sabores.

Tonic Rosé Premium

Sodas

Energy Drink

Tropical | Tradicional | Sugar Free | Melancia

Espresso Coffee

Suco de Uva Integral

Honey Moon

Mate tea, blueberry and honey syrup, ginger, lime and tonic.

Fresh Mate Noma

Mate tea, ginger, tangerine syrup, lime, sparkling water and ginger foam.

Luci Temple

Passion fruit, red fruits, almond syrup, lemon and ginger, finished with ginger foam.

Stella Artois

Long neck - 275ml

Corona

Long neck - 330ml

Beck's

Long neck - 275ml

Cerveja sem álcool

Apple Gin

Gin, Liqueur 43, green apple syrup, lemon, basil and ginger foam.

Heiwa

Aged Rum, White Rum, amaretto, lime, cranberry and pineapple.

Murakami Sour

Sake, Cointreau, almond syrup, passion fruit, lemon, albumen and finished with togarashi pepper

Noma#2

Gin, cranberry syrup, ginger, lemon and hibiscus foam with roses.

Orangin

Gin, tangerine syrup, orange juice, Angostura, lime and sparkling wine.

Pine Flower

Vodka, Aperol, pineapple syrup, cardamom and lemon.

Piscodark

Pisco with activated charcoal, pineapple syrup, mint, lemon and albumin

Shika Janpu

Jagermeister, Cointreau, Martini Extra Dry, grapefruit, lemon, agostura bitters and sparkling water.

Shibumi

Bourbon, cachaça, coffee liqueur and lemon.

HARAJUKO

Tequila, suco de gengibre, suco de limão, pure de frutas vermelhas, água com gás e xarope de açúcar.

HANAMI

Metaxa ( bebida alcolica grega), licor cointreau, flor de sabugueiro, suco de limão, albumina e chocolate em pó.

Aperol Spritz

Aperol, sparkling water and sparkling wine.

Boulevardier

Bourbon, vermute rosso e Campari.

Bramble

Gin, lemon, sugar and blackberry syrup.

Caipivodka Super Premium

Vodka Belvedere fruit of choice (lemon, kiwi, strawberry, passion fruit).

Carajillo 43

Licor 43 and espresso.

Dry Martini

Gin, extra dry vermouth and olives.

Expresso Martini

Vodka, espresso and coffee liqueur.

Fitzgerald

Gin, lemon, sugar syrup and angostura bitters.

Manhatan

Bourbon, vermute rosso, angostura orange, angostura bitter e cereja.

Margarita

Tequila, cointreau and lime.

Melancita

Gin ou vodka e Red Bull melancia.

Mojito

Rum, limão taiti, hortelã e água com gás.

Moscow Mule

Vodka, ginger, lemon, sugar syrup and ginger foam.

Negroni

Gin, vermute rosso e Campari.

Tropical Gin

Gin e Red Bull tropical.

Russian Spring Punch

Vodka, cassis liqueur, lemon and sparkling wine.

Whiskey Sour

Bourbon, albumina, limão e açúcar.

VODKA & RED BULL

Energy drink ou sugarfree

COSMOPOLITAN

Suco de cranberry, limão, cointreau, vodka e açúcar.

GT Importada Super Premium Botanist

|| GT Imported Super Premium

GT Importada Premium

|| GT Imported Premium

GT ESPECIAIS PREMIUM

GT ESPECIAIS SUPER PREMIUM BOTANIST

Gin Super Premium Botanist

Gin Burlone

Chivas 18 anos || 18 year Old

Chivas 12 anos || 12 year Old

Jack Daniel’s

Vodka Belvedere

Rum Captain Morgan

Hakushika Honjozo

RUM CARTA BLANCA

Tequila Café

Tequila Herência Café

Tequila Premium

Tequila Herência prata

Licor 43

Amarula

COINTREAU

Gin Premium + 6 Red Bull Tropical

Gin Premium + 6 tônicas

Vodka Super Premium + 6 Red Bull

Gin Super Premium Botanist

Vodka Super Premium - 700ml

Tequila Café 750ml

Jack Daniel’s

Chivas 18 anos || 18 year Old

Royal Salute

Amarula

Dom Pérignon Luminous

Chardonnay and Pinot Noir. Champenoise Method. Fine, abundant and persistent perlage. Citrus aroma of grapefruit with hints of stone fruit, such as white peach and nectarine. Toasted brioche, spices and warm vanilla notes. Complex. On the palate is fresh, mineral, creamy, intense, silky. Very rich.

Moet Ice Imperial

Chardonnay, Pinot Noir and Pinot Meunier. Champenoise Method. Demi-Sec. About three years aged in bottle. Powerful aromas of tropical fruits (mango, guava), stone fruits (nectarine), and a note of raspberry. On the palate there is a broad, fresh and tasty well-balanced acidity with light sweetness. Especially created to be enjoyed on ice.

Moet Ice Imperial Rosé

Creamy, fruity, with good acidity and sweetness present, it has an aroma of red fruits like cherry and blackberry, with delicate notes of fig. Elaborated by the traditional method and signed by the renowned and noble Moet & Chandon, this label is the first and only rosé vinified champagne developed especially to be enjoyed with ice.

Moet Magnum Ice Imperial

Chardonnay, Pinot Noir, and Pinot Meunier. Demi-sec. Aged for approximately 3 years in the bottle. Aromas of citrus and tropical fruits, mango, peach, and raspberry. Smooth on the palate, with a taste that balances acidity and a slight sweetness. Best served over ice.

Moet Brut Imperial

Creamy, fruity, with good acidity and sweetness present, this specimen has an aroma of red fruits like cherry and blackberry, with delicate notes of fig. Elaborated by the traditional method and signed by the renowned and noble Moet & Chandon, this label is the first and only rosé vinified champagne developed especially to be enjoyed with ice.

Chandon Brut

BRAZIL | Chardonnay, Pinot Noir and Italic Riesling grapes. Charmat method. Fine perlage, aromas of white fruits, apple, pear, citrus and floral notes. Good acidity on the palate and good creaminess.

Chandon Passion - Rose

BRAZIL | Malvasia de Cândia, Moscato Canelli, Malvasia Bianca and Pinot Noir grapes. Charmat method. Good perlage. Demi-sec. Fruity aromas, notes of peach, passion fruit and exotic fruits such as lychee. Hints of orange blossom. In the mouth, a good balance between acidity and a touch of sweetness.

Terrazas Sauvignon Blanc

ARGENTINA | On the palate, this wine has a vibrant and refreshing acidity, which highlights the fruity and herbaceous flavors. Its texture is light and balanced, with a pleasant sensation in the mouth. The citrus and tropical flavors stand out, combining harmoniously with the herbaceous nuances. The finish is persistent and inviting.

La Linda Chardonnay

ARGENTINA | Bright yellow wine with golden reflections. Intense fruity aromas, tropical and citrus, honey and acacia. On the palate is fresh, lively, medium-bodied resulting in a strongly fruity white wine with a balanced acidity.

Thera Sauvignon Blanc

BRAZIL I Citrus fruit notes, Sicilian lemon, passion fruit. Subtle green notes, herbs, rue. Pleasant on the palate, fresh, citric, sapid.

Terranoble Sauvgnon Blanc

CHILE | Citrus aromas, lemon notes, fruity hints, such as peach, and aromatic herbal notes. Light, fresh, perfect to pair with sushi.

Chablis Domaine Vauroux

FRANCE | Grenache Blanc, Vermentino, Chasan, Mauzac, Sauvignon Blanc and Chenin Blanc. Citrus, lemon and tropical fruit aromas. Fruity, delicious acidity, easy to drink and enjoy.

ClaudeVal - Blanc

FRANCE | Grenache, Cinsault and Syrah. Aromas of ripe red fruits, strawberries, currant with floral hints. Easy and pleasant to drink. Light and fruity on the palate.

Albino Armani Pinot Grigio

ITALY | Pleasant fruity aromas, pear, floral and almond notes. Delicate and elegant on the palate, fresh and smooth, well-balanced, an excellent Italian Pinot Grigio.

Pêra Manca - Branco

Antão Vaz and Arinto. A legendary wine from the Eugénio de Almeida Foundation, that arrived in Brazil with Cabral’s caravels. About twelve months aged in French oak barrel. Complex aromas of dried fruits, citrus notes, yellow bark fruit, smoked notes, toasted bread, floral touch. Fresh, soft and complex on the palate, balanced, elegant and long-lastin

Veroni Bianco

Chile | Delicious Chilean Chardonnay, well-balanced, dry, and medium-bodied, featuring a perfect combination of flavors and excellent acidity.

Villa Francioni Sauvignon Blanc

BRAZIL | Pale yellow with greenish tones, clear and bright. A wine with great mouth volume. The citrus acidity is vibrant and balanced, bringing a lot of freshness to the wine. Very pleasant persistence. It features abundant fruit and floral notes, highlighting green apple, pineapple, and passion fruit, with hints of white flowers mingled with a light citrus note of lemon zest. Fermentation takes place in stainless steel tanks at low temperatures.

Thera Chardonnay

BRAZIL | Pale yellow color with golden reflections. On the nose, delicate citrus and mineral notes are perceived, accompanied by a slight buttery touch. On the palate, it reveals a pleasant, creamy texture with balanced acidity reminiscent of the mountainous region, with a long and persistent finish. A creamy Chardonnay with an excellent finish. Only a small portion of this wine (20%) is fermented in French oak barrels, aiming for a fruit/wood balance.

Gran Reserva Tarapacá Chardonnay

CHILE | Made from Chardonnay grapes and aged for 6 months in oak barrels. It features aromas of citrus (orange peel), peach, buttery notes, and bakery scents imparted by the oak aging.

Giacondi Pinot Grigio

ITALY | Produced from Pinot Grigio grapes from Sicily. Its yellowish color shows greenish nuances, with a well-balanced palate and delicate notes of exotic fruits.

Thera Rosé

BRAZIL | Merlot, Cabernet Franc and Syrah. Red fruits aroma, raspberry, floral hint. Light fresh herbs notes. Light, fresh and fruity on the palate.

Finca La Linda Rosé

ARGENTINA | 100% Malbec. Aromas of red fruits, dried plum, raspberry and floral notes. Fresh, smooth, medium-bodied, fruity and balanced on the palate.

Claude Val Rosé

FRANCE| Grenache, Cinsault e Syrah. Red fruit aromas, strawberry, cherries and floral notes. Easy and pleasant drinking. On the palate is rich, smooth and well-balanced. Fruity character with great length.

Veroni Rosé

CHILE | The blend consists of Syrah and Merlot grapes, providing aromas of fresh red fruits, complemented by a refreshing touch of Sauvignon Blanc. It is a vibrant rosé with a delicate finish. Ideal to be enjoyed chilled or over ice.

Villa Francioni Rose

BRASIL | Complex aroma of fruits, reminiscent of pomegranate, peach, and guava, floral with a highlight on roses, brightened by a slight citrus touch. Light and delicate, with vibrant acidity that brings freshness. Quite balanced and engaging.

By.Ott Côtes Provence

The most accessible Rosé wine produced by the renowned Domaines Ott. The blend combines Grenache, Cinsault, and Syrah grapes. Fruity aromas of fresh cherries, apricot, peach, mango, and passion fruit are evident.

La Linda Malbec

ARGENTINA | Brief aging of three months in french oak barrel. Nose expresses aromas reminiscent of fresh red fruit, plum, cherries layered with delicate floral notes, subtle spicy and vanilla. Mouth expands one the palate with a silky smooth finish.

Terrazas Reserva Syrah

ARGENTINA | Ruby coloring. In the aroma notes of red fruit jelly; strawberry, blackberry and cherry. Notes of black pepper and vanilla. Fresh, balanced and soft palate.

Esporão Pé Tinto

PORTUGAL | Aromas of red fruit. It has touches of herbs and balanced acidity. It is an Alentejo red wine that results from the cutting of grapes typical of the region (Castelão, Moreto and Trincadeira) being produced without passing through oak, which preserves its pure and fruity profile. Aromas of red and black fruits. Fresh and soft in the mouth.

Villa Francioni Joaquim Tinto

BRAZIL | Cabernet Sauvignon and Merlot. Aged for 10 months in French oak barrels, which provided great structure and harmony to the wine. It has an intense ruby red color with violet reflections. The aromatic intensity is good, reminiscent of fresh fruits mixed with notes of blackberries, plums, a hint of spices, and a subtle herbaceous quality that harmonizes with the oak.

Tarapacá Reserva Pinot Noir

CHILE | It has a ruby-red color. Being true to the Pinot Noir grape, it presents aromas of red fruits and white pepper, offering a flavorful and intense taste on the palate. For lovers of delicate reds, this wine is an excellent choice as it has a medium body and good persistence.

Terranoble Estate Carmenere

CHILE | Intense purple. Expressive nose of blackberries, spices, and a stimulating herbal touch. On the palate, it is fresh and succulent with wild fruits, featuring very delicate and soft tannins.

Gran Reserva Tarapacá etiqueta negra Cabernet Sauvignon

CHILE | With an intense ruby color, it reveals on the nose aromas of black fruits such as plum, blackberry, and currant, along with notes of spices like clove and black pepper, as well as hints of licorice and vanilla. A balanced red wine with round tannins and good persistence.

Chateauneuf du Pape Leon Perdigal

FRANCE | With an intense ruby color and garnet reflections, it reveals a rich aromatic profile with elegant notes of red and black fruit, black pepper, eucalyptus, and leather. A full-bodied red wine with great freshness. On the palate, it presents great depth with soft tannins.

White wine

Red wine