LUMINOUS

Cuts of the best fish and inputs of the day, selected by the chef.

Hot Stone Sashimi

Wagyu, Japanese scallop and salmon belly cuts on hot stone, accompanies truffle butter, herbal oil and salt flower.

BAO DUCK

Bao (chinese bread) with confit peking duck and accompaniments.

DOLSOT BIBIMBAP

Corean dish with gohan , vegetables. wagyu bulgogi, gochujang (red pepper cream) and chicken yolk.

SUNOMONO

Pickles of cucumber and sesame.

Mixed Ceviche

Marinated white fish and shrimp in the tiger leche of aji amorillo, purple onion, red pepper, coriander sprout, sweet orange potato and chulpi (Peruvian corn).

CRISPY RICE

Crispy rice with spicy salmon tartare.

Tuna Tartare

Spicy tuna, kewpie sauce, massago roe and crispy chips.

Salmon Tartare

Beaten belly salmon with truffle oil, lemon zest and salt flower.

Truffle Tartare

Fat salmon cubes, scallop, shrimp, truffle oil, massago roe, lemon zest and chives.

Pork Gyoza

Steamed, with shredded pork rib and aji amarillo sauce.

Wagyu Gyoza

Steamed, with wagyu, mushrooms and aji amarillo sauce.

Dynamite Gyoza

Steamed, with shrimp and japanese crab stick.

SUNOMONO COM PESCADO

Picles de pepino, gergelim e salmão.

EDAMAME

Green beans and sea salt.

EDAMAME NOMA

With truffle sauce.

Kakiague Corn

Sweet corn tempura, with salt flower and kewpie sauce.

EBI SPICY

Shrimps tempura, spicy sauce, massago roe and chieves.

KINOKO

Mix of mushrooms (Shimeji and Shitake) sautéed in butter, soy sauce and spicy tempura crispy.

MISSOSHIRO

Misso Soup

BAO EBI

Bao (Chinese bread) with crispy shrimps, cucumber and onion picle.

CHICKEN SATAY

Crispy chicken cubes with spicy sauce.

Truffle Usuzukuri

Salmon slices, ponzu sauce, massago roe, truffle oil and lemon zest.

With Fish Usuzukuri

White fish slices with ponzuyuzu sauce.

Salmon Belly

House truffle oil, lemon zest and flower salt.

Tuna Tataki

Slices of seared tuna with pinzudashi and neguishoga sauce and sesame.

Salmon Carpaccio

Herbs sauce with lemon juice, salt flower and tempura crispy.

Wagyu Carpaccio

Truffle parsley, salt flower and macadamia zest.

Octopus Carpaccio

Pesto shisso and salt flower.

CARPACCIO DE HADDOCK

6 cortes. Fatias de anchova negra, molho
ponzudashi e negui shoga.

Salmon Belly

Lemon zest and salt flower.

Salmon

Maguro Tuna

Tuna Export

Octopus

Sea Bass

Salmon Belly Nigiri

Lemon zest and salt flower.

Salmon Nigiri

Tuna Nigiri

Octopus Nigiri

White Fish Nigiri

VIEIRA

Truffle Tamago

Truffle omelet and salt flower.

Fat Salmon

Ponzu sauce, lemon zest and massago roe.

Giant Crab

UMAMI

Salmon slices with oyster and ponzudashi sauce and sweet potato crispy.

ATUM TRUFADO

5un. Cortes de atum, akami, mel trufado e
nozes crocantes

LAGOSTA

5un. Cortes de lagosta, salsa trufada, ovas de massago laranja e molho ponzu.

SASHIMI NOMA

15un. Cortes de atum, peixe branco e salmão.

Truffle Scallop

Japanese Scallop with truffle butter.

NIGIRI WAGYU

Truffle parsley, massago roe and chieves.

NIGIRI BARRIGA DE SALMÃO COM VIEIRA CROCANTE

Salmon belly with crispy scallop sealed with truffle butter and salt flower.

JOY DE SALMÃO COM OVO DE CODORNA

Salmon jyo and japanese scallop. Sealed with truffle butter.

JOY DE SALMÃO COM VIEIRA CANADENSE

Selado com mateiga trufada

GUKAN MASSAGO

NIGIRI DE ENGUIA

Enguia marinada em calda de lichia, shari
e alga nori.

Philly Uramaki

Salmon, cream cheese and sesame.

Salmon Battera

Pressed sushi with massago roe, beaten salmon with chieves and crispy

Tuna Battera

Pressed sushi with massago roe, beaten tuna with chieves and crispy

HOT ROLL

Salmon, cream cheese, tare sauce and sesame.

HOSSOMAKI

Rolled up in nori seaweed: Salmon, Tuna and Cucumber.

Crispy Shrimp Uramaki

Crispy shrimp, avocado (or cream cheese), oyster sauce, crispy kale and sesame.

Shrimp Uramaki

Tempura shrimp, bladed with salmon, roe and chieves.

URAMAKI SPICY TUNA

Tuna, avocado, kimuchi pepper, chieves and spicy crispy tempura.

URAMAKI LOBSTER SPICY

Lobster, spicy sauce, salmon, american lettuce, tempura crispy, massago roe and chieves.

Crispy Salmon

Crispy salmon, cream cheese, oyster sauce and furikake.

VOLCANO ROLL

Salmon, avocado, shrimp cream, scallop, crab stick and massago roe.

SUSHI & SASHIMI - 12 PEÇAS

Sashimi [4un], uramaki [5un] and sushi [3un]

SUSHI & SASHIMI - 30 PEÇAS

Salmon [3un], Tuna [3un], White fish [3un], Doubles [6un], Sushi Roll [5un] and Battera Sushi [4un]

Vegan

Selected pieces of chef’s choice.

SELEÇÃO NIGIRI

Barriga de salmão, Atum tataki, Peixe branco e Lula

Salmon

FILADÉLFIA

Cream cheese, cebolinha e gergelim

SPICY TUNA

Tuna, avocado, chieves and kimuchi pepper.

Shrimp

Shrimp in tempura, massago roe and chieves.

Vegan

Vegetables, shimeji, shitake and pesto herbs.

BLACK COD

Black cod from Alasca, marineted for 3 days in missoshiro sauce.

WAGYU YAKI UDON

Udon with shredded wagyu, mushroom, red cabbage threads, yuzu sauce and sesame.

YAKISSOBA MIGNON

Filet mignon, broccoli, carrots, red cabbage and chard.

YAKISSOBA DE LEGUMES

TEPPAN DE SALMÃO OU MIGNON

Salmão ou mignon grelhado, gohan e legumes salteados na manteiga.

FRIED RICE EBI

Arroz frito com ovo caipira, camarões grelhados, e katsuobushi.

NOMA KIDS

Massa de yakissoba salteado na manteiga, iscas de
filé mignon grelhado e toque de shoyu Kikkoman.

YAKISOBA DE CAMARÃO

Noodle oriental salteado com seleção de çegumese molho especial a base de shoyu.

LÁMEN PORCO

Servido em um caldo encorpado, finalizado com panceta, ovo marinado no shoyu, cebolinha, milho, nori e broto de feijão.

LÁMEN FRANGO

Servido em um caldo encorpado, finalizado com frango, ovo marinado no shoyu, cebolinha, milho, nori e broto de feijão.

LÁMEN VEGETARIANO

Servido em um caldo encorpado, finalizado com cogumelos salteados, cebolinha, milho, nori e broto de feijão.

Choux Cream Trilogy

Selection of choux cream, pistachio, chocolate and red fruits.

Chocolate Petit Gateau

Creamy chocolate dumpling, served with cream ice cream.

BANOFFEE

Pie with almond dough, vegan dulce de leche, banana and vegan marshmallow. No added gluten and sugar.

Matcha Petit Gateau

Creamy matcha dumpling, served with cream ice cream.

Creamy chocolate cake

A base de chocolate ao leite de coco, sem adição de glúten, lactose e açúcar. Macio por fora e úmido por dentro.

Korumatsu Junmai Dai Ginjo

Super premium of the Hakushika line is handcrafted from the best rice for sake or Yamadanishiki. It's a sake, like Junmai. Complex and balanced body, with an elegant flavor and a lively fruit aroma.

Hakushika Yadanishiki - 720ml

Made with Yamadanishiki rice, the best for sake production and being a junmai where all alcohol is produced through the fermentation of rice. A refreshing and full-bodied sake. It presents soft, herbaceous aromas, with a slight nuance of fruits.

Hakushika Tradicional Honjoso - 1,8L

Made with Yamadanishiki rice, the best for sake production and being a junmai where all alcohol is produced through the fermentation of rice. A refreshing and full-bodied sake. It presents soft, herbaceous aromas, with a slight nuance of fruits.

Hakushika Tradicional Honjoso - 720ml

Made with Yamadanishiki rice, the best for sake production and being a junmai where all alcohol is produced through the fermentation of rice. A refreshing and full-bodied sake. It presents soft, herbaceous aromas, with a slight nuance of fruits.

Hakushika Junmai Mochi Yodan - 720ml

In addition to conventional production steps, it goes through a complementary fermentation process, where mochi rice is added. The result is a pleasant, sweet and velvety sake.

Hakushika Chokara - 720ml

Chokara Junmai is an extra dry sake with a refreshing and sharp finish. Full-bodied like most junmai sakes.

Mineral Water Bottle

With or without gas.

Premium Water Bottle

Coconut Water

Italian Soda National

Fresh Juices

Consulte sabores.

Tonic Rosé Premium

Sodas

Energy Drink

Tropical | Tradicional | Sugar Free | Melancia

Espresso Coffee

Suco de Uva Integral

CHA TWININGS

TONICA NACIONAL E ZERO

Luci Temple

Passion fruit, red fruits, almond syrup, lemon and ginger, finished with ginger foam.

Stella Artois

Long neck - 275ml

CERVEJA HEINEKEN

Apple Gin

Gin, Liqueur 43, green apple syrup, lemon, basil and ginger foam.

Murakami Sour

Sake, Cointreau, almond syrup, passion fruit, lemon, albumen and finished with togarashi pepper

Noma#2

Gin, cranberry syrup, ginger, lemon and hibiscus foam with roses.

Orangin

Gin, tangerine syrup, orange juice, Angostura, lime and sparkling wine.

Piscodark

Pisco with activated charcoal, pineapple syrup, mint, lemon and albumin

HANAMI

Metaxa ( bebida alcolica grega), licor cointreau, flor de sabugueiro, suco de limão, albumina e chocolate em pó.

SAKURA BREEZE

Sake, licor de cereja, suco de limão e polpa de cereja

SAKURA SHIN

JARDIM ZEN

MATCHA SOJU SOUR

MANGO

Aperol Spritz

Aperol, sparkling water and sparkling wine.

Boulevardier

Bourbon, vermute rosso e Campari.

Bramble

Gin, lemon, sugar and blackberry syrup.

Caipivodka Super Premium

Vodka Belvedere fruit of choice (lemon, kiwi, strawberry, passion fruit).

Carajillo 43

Licor 43 and espresso.

Dry Martini

Gin, extra dry vermouth and olives.

Expresso Martini

Vodka, espresso and coffee liqueur.

Fitzgerald

Gin, lemon, sugar syrup and angostura bitters.

Manhatan

Bourbon, vermute rosso, angostura orange, angostura bitter e cereja.

Margarita

Tequila, cointreau and lime.

Melancita

Gin ou vodka e Red Bull melancia.

Mojito

Rum, limão taiti, hortelã e água com gás.

Moscow Mule

Vodka, ginger, lemon, sugar syrup and ginger foam.

Negroni

Gin, vermute rosso e Campari.

Tropical Gin

Gin e Red Bull tropical.

Russian Spring Punch

Vodka, cassis liqueur, lemon and sparkling wine.

Whiskey Sour

Bourbon, albumina, limão e açúcar.

VODKA & RED BULL

Energy drink ou sugarfree

COSMOPOLITAN

Suco de cranberry, limão, cointreau, vodka e açúcar.

SAQUEIRINHA

PENICILIN

CAIPIRINHA

GT Importada Super Premium Botanist

|| GT Imported Super Premium

GT Importada Premium

|| GT Imported Premium

Gin Super Premium Botanist

Chivas 18 anos || 18 year Old

Chivas 12 anos || 12 year Old

Jack Daniel’s

Vodka Belvedere

Rum Captain Morgan

Hakushika Honjozo

RUM CARTA BLANCA

CAMPARI

LICOR AMARETTO D ELL ORSO

LICOR 43 CHOCOLATE

Tequila Café

Tequila Herência Café

Tequila Premium

Tequila Herência prata ou ouro

Licor 43

Jagermeister

Amarula

COINTREAU

VODKA BELVEDERE

TEQUILA ORO PREMIUM

TEQUILA PRATA PREMIUM

JACK DANIELS

CHIVAS REGAL 12 ANOS

GIN SUPER PREMIUM IMPORTADO BOTANIST + 6 TÔNICAS

Vodka Belvedere + 6 Red Bull

Gin Super Premium Botanist

Vodka Belvedere - 700ml

Tequila Café 750ml

Jack Daniel’s

Chivas 18 anos || 18 year Old

Royal Salute

Amarula

Licor 43

Jagermeister

Dom Pérignon Luminous Brut

Chardonnay and Pinot Noir. Champenoise Method. Fine, abundant and persistent perlage. Citrus aroma of grapefruit with hints of stone fruit, such as white peach and nectarine. Toasted brioche, spices and warm vanilla notes. Complex. On the palate is fresh, mineral, creamy, intense, silky. Very rich.

Moet Ice Imperial

Chardonnay, Pinot Noir and Pinot Meunier. Champenoise Method. Demi-Sec. About three years aged in bottle. Powerful aromas of tropical fruits (mango, guava), stone fruits (nectarine), and a note of raspberry. On the palate there is a broad, fresh and tasty well-balanced acidity with light sweetness. Especially created to be enjoyed on ice.

Moet Ice Imperial Rosé

Creamy, fruity, with good acidity and sweetness present, it has an aroma of red fruits like cherry and blackberry, with delicate notes of fig. Elaborated by the traditional method and signed by the renowned and noble Moet & Chandon, this label is the first and only rosé vinified champagne developed especially to be enjoyed with ice.

Moet Magnum Ice Imperial Magnum

Chardonnay, Pinot Noir, and Pinot Meunier. Demi-sec. Aged for approximately 3 years in the bottle. Aromas of citrus and tropical fruits, mango, peach, and raspberry. Smooth on the palate, with a taste that balances acidity and a slight sweetness. Best served over ice.

Moet & Chandon Imperial Brut

Creamy, fruity, with good acidity and sweetness present, this specimen has an aroma of red fruits like cherry and blackberry, with delicate notes of fig. Elaborated by the traditional method and signed by the renowned and noble Moet & Chandon, this label is the first and only rosé vinified champagne developed especially to be enjoyed with ice.

Chandon Brut

BRAZIL | Chardonnay, Pinot Noir and Italic Riesling grapes. Charmat method. Fine perlage, aromas of white fruits, apple, pear, citrus and floral notes. Good acidity on the palate and good creaminess.

Chandon Passion - Rose

BRAZIL | Malvasia de Cândia, Moscato Canelli, Malvasia Bianca and Pinot Noir grapes. Charmat method. Good perlage. Demi-sec. Fruity aromas, notes of peach, passion fruit and exotic fruits such as lychee. Hints of orange blossom. In the mouth, a good balance between acidity and a touch of sweetness.

Terrazas Sauvignon Blanc

ARGENTINA | On the palate, this wine has a vibrant and refreshing acidity, which highlights the fruity and herbaceous flavors. Its texture is light and balanced, with a pleasant sensation in the mouth. The citrus and tropical flavors stand out, combining harmoniously with the herbaceous nuances. The finish is persistent and inviting.

Thera Sauvignon Blanc

BRAZIL I Citrus fruit notes, Sicilian lemon, passion fruit. Subtle green notes, herbs, rue. Pleasant on the palate, fresh, citric, sapid.

Terranoble Sauvignon Blanc

CHILE | Citrus aromas, lemon notes, fruity hints, such as peach, and aromatic herbal notes. Light, fresh, perfect to pair with sushi.

Albino Armani Pinot Grigio

ITALY | Pleasant fruity aromas, pear, floral and almond notes. Delicate and elegant on the palate, fresh and smooth, well-balanced, an excellent Italian Pinot Grigio.

Pêra Manca - Branco

Antão Vaz and Arinto. A legendary wine from the Eugénio de Almeida Foundation, that arrived in Brazil with Cabral’s caravels. About twelve months aged in French oak barrel. Complex aromas of dried fruits, citrus notes, yellow bark fruit, smoked notes, toasted bread, floral touch. Fresh, soft and complex on the palate, balanced, elegant and long-lastin

Concha y Toro Terrunyo Sauvignon Blanc

Chile, Vale do Casablanca (Sauvignon Blanc)
Notas florais, de ervas e de especiarias picantes acompanhando sua fruta branca e cítrica de perfil mais
fresco, Tem final tenso e vertical, repleto de toques salinos, de umami e de limão siciliano, que convidam
a uma segunda taça.

Torresella Pinot Grigio Doc

Italia, Veneto (Pinot Grigio)
Coloração amarelo palha, destaca-se por sua elegância e persistência no olfato e paladar bem
equilibrado, com apenas um toque aromático.

Domaine Du Salvard Cherveny Le Vieux Clos

França, Loire (Sauvignon Blanc / Chardonnay)
Nariz rico em cítricos, pêssego e ervas frescas, com notas florais. Leve em boca, com acidez cristalina,
mineral, bela complexidade e final persistente.

Maison L. Tramier & Fils Fonds Du Caveau

França, Bourgogne (Aligote / Chardonnay / Colombard)
Denso e redondo no paladar, com um final agradável, apresenta notas como Pão Fresco e Flores, com
um excelente equilibrio que convida a próxima taça.

Louis Jadot Coteaux Bourguignons Chardonnay

França, Bourgogne (Aligote / Chardonnay)
Fresco, preciso e mineral, este Borgonha branco combina maçã verde, flor branca e um toque salino
final. Leve na textura, mas com estrutura e acidez marcante.

Chablis Maison Tramier & Fils

França, Bourgogne (Chardonnay)
Refrescante e desenvolvido nos aromas, apresenta bastante mineralidade e um equilíbrio incrível entre
sua acidez e seu fim de boca amanteigado e persistente, trazendo uma incrível experiência gastronômica.

Casas Patronales Reserva Chardonnay

Chile, Colchagua (Chardonnay)
Aromas intensos com notas de mamão, pêssego e baunilha, com camadas de pêra e mel. Um vinho
equilibrado e volumoso, frutado, que perduram no paladar.

Concha y Toro Amelia Chardonnay

Chile, Valle de Limari (Chardonnay)
Aromas de maçã verde, pêssego, notas de baunilha e toque sutíl de carvalho, Acidez equilibrada,
sabores de maçã verde e pêssego, toques de baunilha e final cremoso.

Trapiche Tesoro Chardonnay

Argentina, Mendoza (Chardonnay)
Aromas de maçã vermelha, manga, casca de limão e e um toque de caramelo. Cheio, frutado e final
cremoso.

Fonds De Caveau

TERRAZAS RESERVA SAUVIGNON BLANC

TORRESELLA PINOT GRIGIO DOC

Thera Rosé

BRAZIL | Merlot, Cabernet Franc and Syrah. Red fruits aroma, raspberry, floral hint. Light fresh herbs notes. Light, fresh and fruity on the palate.

By.Ott Côtes Provence

The most accessible Rosé wine produced by the renowned Domaines Ott. The blend combines Grenache, Cinsault, and Syrah grapes. Fruity aromas of fresh cherries, apricot, peach, mango, and passion fruit are evident.

Whispering Angel

França, Provence (Grenache / Cinsault / Rolle)
Whispering Angel é hoje uma referência mundial para o rosé da Provença. No aroma destaca-se frutas
vermelhas frescas e floral. Em boca tem boa concentração. macio e redondo, vinho fácil de beber.

Escorihuela Familia Gascón Malbec

Argentina, Mendoza (Malbec)
Delicado do início ao fim, com aromas de frutas vermelhas frescas e flores brancas, Paladar intenso, com
ótima estrutura e suavidade, final longo.

Terrazas Reserva Syrah

ARGENTINA | Ruby coloring. In the aroma notes of red fruit jelly; strawberry, blackberry and cherry. Notes of black pepper and vanilla. Fresh, balanced and soft palate.

Maison L. Tramier & Fils Fonds Du Caveau

França, Bourgogne (Pinot Noir / Gamay / Grenache / Mourvedre)
Aromas potentes de frutas vermelhas e negras, no palato possui taninos macios e fim de boca frutado.

Albino Armani Pinot Nero

Italia, Veneto (Pinot Nero)
Aromas de cerejas ácidas, frutinhas vermelhas silvestres, toque de violeta e contornos minerais. Na
boca é elegante, com taninos muito sedosos e prazeroso final.

Concha y Toro Amelia Pinot Noir

Chile, Valle de Limari (Pinot Noir)
Aromas de cereja, morango, toques de terra e nuances florais. Sabores de cereja e morango, leve
terroso, taninos suaves, acidez equilibrada.

Caleo Primitivo Puglia

Itália, Puglia (Primitivo)
Aromas de frutas vermelhas, toques florais, geléia de frutas negras. Em boca macio e frutado.

Pietrapura Nterra Negroamaro

Itália, Puglia (Negroamaro)
Aroma intenso de frutas vermelhas em calda, ervas secas, balsâmico e café. Na boca é, amplo, macio,
com taninos sedosos, a fruta quente está bem equilibrada pela acidez fresca.

Nicola Festa Chianti Docg

Itália, Toscana (Sangiovese / Canaiolo)
Aroma de fruta intensa, fresca e agradável. Vinho fino e delicado, elegante e despretensioso.

Mandus Primitivo de Manduria

Itália, Puglia (Primitivo)
Bela expressão aromática de frutas vermelhas, ameixa, baunilha, notas mentoladas. Na boca é amplo,
com ataque doce, rico de fruta madura, seguido por uma acidez suculenta e taninos enérgicos. O final é
persistente e equilibrado.

Casas Patronales Reserva Carmenere

Chile, Colchagua (Carmenere)
No nariz, apresenta aromas frutados, como ameixas e cerejas, além de notas de especiarias e toques
sutis de tabaco. Na boca, é um vinho equilibrado, com taninos macios e boa acidez. Seu sabor é frutado
e persistente, com um final suave e agradável.

Terrazas Reserva Syrah

Argentina, Mendoza (Syrah)
No nariz, apresenta notas frutadas de geleia de morango, groselha e amora preta, bem equilibrada, com
aromas de cacau, tabaco e avelã. No paladar excelente intensidade, taninos finos e acabamento
equilibrado.

La Mascota Malbec

Argentina, Mendoza (Malbec)
Aromas de frutas em compota., Frutas vermelhas e roxas maduras, com amplas notas de anis e
especiarias, em boca é macio, elegante, com taninos presentes e final muito agradável.

Septima Emblema Malbec

Argentina, Mendoza (Malbec)
Notas de ameixa, cereja, figo seco e toques florais. Taninos suaves e macios e final frutado.

Marchesi Mazzei Terra Mazzei

Itália, Sicilia (Nero D’Avola / Sangiovese / Merlot / Alicante)
Frutas vermelhas e ervas secas, que vão do nariz à boca e espalham frescor no paladar. Acidez
equilibrada e taninos agradáveis.

Barolo Del Colle

Itália, Piemonte (Nebbiolo)
Aromas de cereja madura, rosa seca, especiarias e leve alcatrão. Médio corpo, amplo, intenso, com bela
estrutura de taninos sedosos e final longo.

Caprilli Brunello Di Montalcino

Italia, Toscana (Sangiovese Grosso)
Lindo no aroma, cerejas, framboesas, lavanda, depois abre notas de alcaçuz, terra, ervas, mineral. Na
boca é elegância pura, a riqueza de sabores está perfeitamente equilibrada pela acidez raçuda e os
taninos de giz. Um vinho charmoso, encantador.

Signature Reserva Especial Cabernet Sauvignon

Chile, Vale Central (Cabernet Sauvignon)
Notas de framboesa e cereja, com toques defumados em conjunto com café e caramelo. Taninos
sedosos, acidez equilibrada e final persistente.

Concha y Toro Terrunyo Cabernet Sauvignon

Chile, Maipo (Cabernet Sauvignon)
Notas de fruta vermelhas e negras maduras, equilibrado por boa acidez, taninos firmes e de ótima
textura. Carnudo e cativante, tem final longo, com toques terrosos, de grafite, de ameixas e de ervas.

Don Melchor

Chile, Maipo (Cabernet Sauvignon / Cabernet Franc / Petit Verdot)
Grande complexidade aromática de frutas vermelhas, pequenos frutos silvestres e notas florais de
violeta. Em boca é pleno e profundo do início ao fim, ataque suave com uma grande energia e
amplitude, o final é longo.

White wine

Red wine