It’s sushi o’clock 🍣🖤
Cuts of the best fish and inputs of the day, selected by the chef.
Wagyu, Japanese scallop and salmon belly cuts on hot stone, accompanies truffle butter, herbal oil and salt flower.
Salmon belly cuts, shari, edamame, avocado, massago roe, kewpie sauce and tempura crispy.
Bao (chinese bread) with confit peking duck and accompaniments.
Corean dish with gohan , vegetables. wagyu bulgogi, gochujang (red pepper cream) and chicken yolk.
Pickles of cucumber and sesame.
Marinated white fish and shrimp in the tiger leche of aji amorillo, purple onion, red pepper, coriander sprout, sweet orange potato and chulpi (Peruvian corn).
Crispy rice with spicy salmon tartare.
Salmon, shrimp, scallop, tuna and salmon belly, seasoned with spices of chef’s choice.
Canadian scallop, yuzu honey, salt flower and macadamia zest.
Spicy tuna, kewpie sauce, massago roe and crispy chips.
Beaten belly salmon with truffle oil, lemon zest and salt flower.
Fat salmon cubes, scallop, shrimp, truffle oil, massago roe, lemon zest and chives.
Steamed, with shredded pork rib and aji amarillo sauce.
Steamed, with wagyu, mushrooms and aji amarillo sauce.
Steamed, with shrimp and japanese crab stick.
Green beans and sea salt.
With truffle sauce.
Crispy eggplant cubes with sweet missoshiro sauce.
Shrimps tempura, spicy sauce, massago roe and chieves.
Mix of mushrooms (Shimeji and Shitake) sautéed in butter, soy sauce and spicy tempura crispy.
Misso Soup
Bao (Chinese bread) with crispy shrimps, cucumber and onion picle.
Crispy chicken cubes with spicy sauce.
Spicy tuna or salmon
Carrot, eggplant, onion, brocoli and sweet potato tempura. Accompanies tentsuyu sauce.
Salmon slices, ponzu sauce, massago roe, truffle oil and lemon zest.
White fish slices with ponzuyuzu sauce.
House truffle oil, lemon zest and flower salt.
Slices of seared tuna with pinzudashi and neguishoga sauce and sesame.
Herbs sauce with lemon juice, salt flower and tempura crispy.
Truffle parsley, salt flower and macadamia zest.
Zukkini slices, parmesan zest, pesto and spicy sauce.
Blades of white fish of the day, leche tigre, chulpi (peruvian corn), orange sweet potato, red pepper, purple onion, coriander bud and crispy tapioca.
Pesto shisso and salt flower.
Black anchovy, ponzudashi sauce and neguishoga sauce.
Lemon zest and salt flower.
Consulte os peixes disponíveis.
Lemon zest and salt flower.
Truffle omelet and salt flower.
Ponzu sauce, lemon zest and massago roe.
Sealed Wagyu, seasoned with kewpie and kimuchi, finalized with gold flakes.
Japanese Scallop with truffle butter.
Truffle parsley, massago roe and chieves.
Salmon belly with crispy scallop sealed with truffle butter and salt flower.
Salmon jyo and japanese scallop. Sealed with truffle butter.
Selado com mateiga trufada
Shari e salmão
Marinated eel with lychee syrup, shari and nori seaweed.
Salmon, tuna, white fish and scallop
Crispy shrimp, avocado (or cream cheese), oyster sauce, crispy kale and sesame.
Tuna, avocado, kimuchi pepper, chieves and spicy crispy tempura.
Crispy salmon, cream cheese, oyster sauce and furikake.
Salmon, cream cheese and sesame.
Pressed sushi with massago roe, beaten salmon with chieves and crispy
Pressed sushi with massago roe, beaten tuna with chieves and crispy
Salmon, cream cheese, tare sauce and sesame.
Rolled up in nori seaweed: Salmon, Tuna and Cucumber.
Tempura shrimp, bladed with salmon, roe and chieves.
Lobster, spicy sauce, salmon, american lettuce, tempura crispy, massago roe and chieves.
Salmon, avocado, shrimp cream, scallop, crab stick and massago roe.
Sashimi [4un], uramaki [5un] and sushi [3un]
Salmon [3un], Tuna [3un], White fish [3un], Doubles [6un], Sushi Roll [5un] and Battera Sushi [4un]
Mini Sashimi [4un], Hossomaki [10un] and mini Salmons [4un]
5 types of fish, chef´s choice. 3 slices each.
Selected pieces of chef’s choice.
Cream cheese, cebolinha e gergelim
Tuna, avocado, chieves and kimuchi pepper.
Shrimp in tempura, massago roe and chieves.
Vegetables, shimeji, shitake and pesto herbs.
Salmon cubes, spicy souce and tempura crispy.
Accompanies sauteed vegetables and gohan.
Mignon filet, sauteed vegetables and gohan.
Black cod from Alasca, marineted for 3 days in missoshiro sauce.
Udon with shredded wagyu, mushroom, red cabbage threads, yuzu sauce and sesame.
Filet mignon, broccoli, carrots, red cabbage and chard.
Selection of choux cream, pistachio, chocolate and red fruits.
Creamy chocolate dumpling, served with cream ice cream.
Pie with almond dough, vegan dulce de leche, banana and vegan marshmallow. No added gluten and sugar.
Creamy matcha dumpling, served with cream ice cream.
A base de chocolate ao leite de coco, sem adição de glúten, lactose e açúcar. Macio por fora e úmido por dentro.
Best selling premium sake of the Hakushika line in Brazil, it is an honorable type sake. Its packaging is a replica of the old barrels where sakes were stored and transported, with a very well balanced body, refreshing flavor and smooth and delicate finish.
Super premium of the Hakushika line is handcrafted from the best rice for sake or Yamadanishiki. It's a sake, like Junmai. Complex and balanced body, with an elegant flavor and a lively fruit aroma.
Made with Yamadanishiki rice, the best for sake production and being a junmai where all alcohol is produced through the fermentation of rice. A refreshing and full-bodied sake. It presents soft, herbaceous aromas, with a slight nuance of fruits.
Made with Yamadanishiki rice, the best for sake production and being a junmai where all alcohol is produced through the fermentation of rice. A refreshing and full-bodied sake. It presents soft, herbaceous aromas, with a slight nuance of fruits.
Made with Yamadanishiki rice, the best for sake production and being a junmai where all alcohol is produced through the fermentation of rice. A refreshing and full-bodied sake. It presents soft, herbaceous aromas, with a slight nuance of fruits.
In addition to conventional production steps, it goes through a complementary fermentation process, where mochi rice is added. The result is a pleasant, sweet and velvety sake.
Honjozo. It is a sweet and mild flavored sake, produced only with Yamadanishiki rice, one of the best types for sake production. The fermentation process of Amayagi is stopped early, resulting in a delicate sake with lower alcohol content.
Chokara Junmai is an extra dry sake with a refreshing and sharp finish. Full-bodied like most junmai sakes.
With or without gas.
Consulte sabores.
Tropical | Tradicional | Sugar Free | Melancia
Mate tea, blueberry and honey syrup, ginger, lime and tonic.
Mate tea, ginger, tangerine syrup, lime, sparkling water and ginger foam.
Passion fruit, red fruits, almond syrup, lemon and ginger, finished with ginger foam.
Long neck - 275ml
Long neck - 330ml
Long neck - 275ml
Gin, Liqueur 43, green apple syrup, lemon, basil and ginger foam.
Aged Rum, White Rum, amaretto, lime, cranberry and pineapple.
Sake, Cointreau, almond syrup, passion fruit, lemon, albumen and finished with togarashi pepper
Gin, cranberry syrup, ginger, lemon and hibiscus foam with roses.
Gin, tangerine syrup, orange juice, Angostura, lime and sparkling wine.
Vodka, Aperol, pineapple syrup, cardamom and lemon.
Pisco with activated charcoal, pineapple syrup, mint, lemon and albumin
Jagermeister, Cointreau, Martini Extra Dry, grapefruit, lemon, agostura bitters and sparkling water.
Bourbon, cachaça, coffee liqueur and lemon.
Drink based on cachaça jambu, tequila and blackberry. A spicy and fruity drink.
Drink a base de saque, xarope de maçã verde e vinho branco. Um drink cítrico e refrescante.
Aperol, sparkling water and sparkling wine.
Bourbon, vermute rosso e Campari.
Gin, lemon, sugar and blackberry syrup.
Vodka Belvedere fruit of choice (lemon, kiwi, strawberry, passion fruit).
Licor 43 and espresso.
Gin, extra dry vermouth and olives.
Vodka, espresso and coffee liqueur.
Gin, lemon, sugar syrup and angostura bitters.
White rum, gold rum, cointreau, almond syrup and lemon.
Bourbon, vermute rosso, angostura orange, angostura bitter e cereja.
Tequila, cointreau and lime.
Gin ou vodka e Red Bull melancia.
Rum, limão taiti, hortelã e água com gás.
Vodka, ginger, lemon, sugar syrup and ginger foam.
Vodka, ginger, lemon, sugar syrup and ginger foam.
Gin, vermute rosso e Campari.
Gin e Red Bull tropical.
Vodka, cassis liqueur, lemon and sparkling wine.
Bourbon, albumina, limão e açúcar.
|| GT Imported Super Premium
|| GT Imported Premium
Passion fruit, ginger, lemon, grapefruit and basil.
Cucumber and juniper
Sicilian lemon, angostura bitters and cardamom
Orange, cinnamon and orange angostura.
Red fruit puree and strawberry slices.
Passion fruit, ginger, lemon, grapefruit and basil.
Cucumber and juniper
Sicilian lemon, angostura bitters and cardamom
Orange, cinnamon and orange angostura.
Red fruit puree and strawberry slices.
Tequila Herência Café
Tequila Herência prata
Chardonnay and Pinot Noir. Champenoise Method. Fine, abundant and persistent perlage. Citrus aroma of grapefruit with hints of stone fruit, such as white peach and nectarine. Toasted brioche, spices and warm vanilla notes. Complex. On the palate is fresh, mineral, creamy, intense, silky. Very rich.
Chardonnay, Pinot Noir and Pinot Meunier. Champenoise Method. Demi-Sec. About three years aged in bottle. Powerful aromas of tropical fruits (mango, guava), stone fruits (nectarine), and a note of raspberry. On the palate there is a broad, fresh and tasty well-balanced acidity with light sweetness. Especially created to be enjoyed on ice.
Creamy, fruity, with good acidity and sweetness present, it has an aroma of red fruits like cherry and blackberry, with delicate notes of fig. Elaborated by the traditional method and signed by the renowned and noble Moet & Chandon, this label is the first and only rosé vinified champagne developed especially to be enjoyed with ice.
Chardonay, Pinot Noir e Pinot Meunier. Demi-sec. Envelhecimento de aproximadamente 3 anos na garrafa. Aromas de frutas cítricas e tropicais, manga, pêssego, framboesa. Suave em boca, gosto equilíbrio entre acidez e levíssima doçura. Beber com gelo.
Brut dry white champagne, elaborated and produced in Champagne, France. Fine, floral, complex, with a firm almond base with a subtle toast, elegant and lively. Dry, it shows good persistence, beautiful freshness and movement. The Moët & Chandon style is the expression of the Champagne region's soil.
Creamy, fruity, with good acidity and sweetness present, this specimen has an aroma of red fruits like cherry and blackberry, with delicate notes of fig. Elaborated by the traditional method and signed by the renowned and noble Moet & Chandon, this label is the first and only rosé vinified champagne developed especially to be enjoyed with ice.
BRAZIL | Chardonnay, Pinot Noir and Italic Riesling grapes. Charmat method. Fine perlage, aromas of white fruits, apple, pear, citrus and floral notes. Good acidity on the palate and good creaminess.
BRAZIL | Malvasia de Cândia, Moscato Canelli, Malvasia Bianca and Pinot Noir grapes. Charmat method. Good perlage. Demi-sec. Fruity aromas, notes of peach, passion fruit and exotic fruits such as lychee. Hints of orange blossom. In the mouth, a good balance between acidity and a touch of sweetness.
ARGENTINA | On the palate, this wine has a vibrant and refreshing acidity, which highlights the fruity and herbaceous flavors. Its texture is light and balanced, with a pleasant sensation in the mouth. The citrus and tropical flavors stand out, combining harmoniously with the herbaceous nuances. The finish is persistent and inviting.
ARGENTINA | Bright yellow wine with golden reflections. Intense fruity aromas, tropical and citrus, honey and acacia. On the palate is fresh, lively, medium-bodied resulting in a strongly fruity white wine with a balanced acidity.
BRAZIL I Citrus fruit notes, Sicilian lemon, passion fruit. Subtle green notes, herbs, rue. Pleasant on the palate, fresh, citric, sapid.
CHILE | Citrus aromas, lemon notes, fruity hints, such as peach, and aromatic herbal notes. Light, fresh, perfect to pair with sushi.
FRANCE | Grenache Blanc, Vermentino, Chasan, Mauzac, Sauvignon Blanc and Chenin Blanc. Citrus, lemon and tropical fruit aromas. Fruity, delicious acidity, easy to drink and enjoy.
FRANCE | Grenache, Cinsault and Syrah. Aromas of ripe red fruits, strawberries, currant with floral hints. Easy and pleasant to drink. Light and fruity on the palate.
ITALY | Pleasant fruity aromas, pear, floral and almond notes. Delicate and elegant on the palate, fresh and smooth, well-balanced, an excellent Italian Pinot Grigio.
Antão Vaz and Arinto. A legendary wine from the Eugénio de Almeida Foundation, that arrived in Brazil with Cabral’s caravels. About twelve months aged in French oak barrel. Complex aromas of dried fruits, citrus notes, yellow bark fruit, smoked notes, toasted bread, floral touch. Fresh, soft and complex on the palate, balanced, elegant and long-lastin
PORTUGAL | Antão Vaz, Arinto and Perrum grape varieties. Aromas of citrus fruits and white pulp; wait. Floral notes. Fruity in the mouth, with acidity and balance.
Chile | Delicioso vinho Chileno Chardonnay bem equilibrado, seco de médio-corpo, ou seja, tem uma combinação perfeita de sabores, e uma ótima acidez.
BRASIL | Amarelo palha com tons esverdeados, límpido e brilhante, Um vinho com ótimo volume de boca. A acidez cítrica é bastante viva e equilibrada, trazendo muito frescor ao vinho. Persistência agradabilíssima. Muita fruta e flor presente, destacando-se maça verde, abacaxi e o maracujá, com notas de flores brancas, mescladas com um leve cítrico de limão siciliano. Fermentação em tanques de aço inoxidável em baixa temperatura.
BRASIL | Coloração amarelo palha com reflexos dourados. No olfato se percebem delicadas notas cítricas e minerais, acompanhadas de um leve toque amanteigado. No paladar, revela uma textura agradável, untuosa, equilibrada acidez que remete à região serrana, final longo e persistente. Um Chardonnay, cremoso e com excelente final de boca. Apenas uma pequena parcela deste vinho (20%) é fermentada em barricas de carvalho francês, buscando o equilíbrio fruta/madeira.
CHILE | Elaborado com as uvas Chardonnay e amadureceu 6 meses em barrica de carvalho, Apresenta aromas de cítricos (de casca de laranja) de pêssego, amanteigados e de padaria conferidos pelo eságio em carvalho.
ITÁLIA | Produzido com as uvas Pinot Grigio provenientes da sicilia. Sua coloração amarelada apresenta nuances esverdeadas, com um paladar bem equilibrado e notas delicadas de frutas exóticas.
BRAZIL | Merlot, Cabernet Franc and Syrah. Red fruits aroma, raspberry, floral hint. Light fresh herbs notes. Light, fresh and fruity on the palate.
ARGENTINA | 100% Malbec. Aromas of red fruits, dried plum, raspberry and floral notes. Fresh, smooth, medium-bodied, fruity and balanced on the palate.
FRANCE| Grenache, Cinsault e Syrah. Red fruit aromas, strawberry, cherries and floral notes. Easy and pleasant drinking. On the palate is rich, smooth and well-balanced. Fruity character with great length.
Chile | O blend é composto pelas uvas Syrah e Merlot, que proporcionam aromas de frutas vermelhas frescas, complementado por um toque refrescante da Sauvignon Blanc. É um rosé vibrante e de final delicado. Ideal para beber gelado ou com gelo.
BRASIL | Aroma complexo de frutas, lembrando a romã, pêssego e goiaba, floral com destaque para rosas, avivados por um leve toque cítrico. Leve e delicado, com acidez vibrante que traz frescor. Bastante equilibrado e envolvente.
Vinho Rosé mais acessível entre os produzidos pela renomada Domaines Ott. O corte combina as uvas Grenache, Cinsault e Syrah. São evidentes os aromas frutados, de cerejas frescas, damasco, pêssego, manga e maracujá.
ARGENTINA | Brief aging of three months in french oak barrel. Nose expresses aromas reminiscent of fresh red fruit, plum, cherries layered with delicate floral notes, subtle spicy and vanilla. Mouth expands one the palate with a silky smooth finish.
ARGENTINA | Ruby coloring. In the aroma notes of red fruit jelly; strawberry, blackberry and cherry. Notes of black pepper and vanilla. Fresh, balanced and soft palate.
CHILE | Captivating Cabernet with a balanced structure. It has a purple-red color of medium intensity. Intense aromas of red fruits, notes of cherry and a subtle touch of spices. In the mouth it delivers round tannins, with a smoky final touch.
PORTUGAL | Aromas of red fruit. It has touches of herbs and balanced acidity. It is an Alentejo red wine that results from the cutting of grapes typical of the region (Castelão, Moreto and Trincadeira) being produced without passing through oak, which preserves its pure and fruity profile. Aromas of red and black fruits. Fresh and soft in the mouth.
BRASIL | Cabernet Sauvignon e Merlot. Estágio de 10 meses em barricas de carvalho francês o que trouxe muita estrutura e harmonia ao vinho. Vermelho rubi intenso, com reflexos violáceos. Boa intensidade aromática, lembrando frutas frescas, mescladas com notas de amoras, ameixas, algo de especiarias e o leve herbáceo harmonizam com o carvalho.
BRASIL | Corte de Safras especiais. De coloração vermelho-rubi, aromas de frutas vermelhas, como morango e framboesa, integrados a outros mais complexos, como funghi, terrossos e figo cristalizado, resultado da passagem em barrica de carvalho francês. No paladar apresenta taninos mais arredondados, muito equilibrado em boca. Retrogosto frutado e complexo.
CHILE | Apresenta em sua coloração vermelho rubi. Por ser um vinho fiel à uva Pinot Noir, apresenta aromas de frutas vermelhas e pimenta branca, sendo saboroso e intenso na boca. Para os amantes de tintos delicados, este vinho é uma ótima opção pois possui corpo médio e boa persitência.
CHILE | Púrpura intenso. Nariz expressivo de amoras, especiarias e um estimulante toque herbáceo. Na boca é fresco e suculento em frutas silvestres, com taninos muito delicados e macios.
CHILE | De coloração rubi intensa, revela, no nariz, aromas de frutas negras, como ameixa, amora e groselha, notas de especiarias, como cravo-da-índia e pimenta-preta, além de toques de alcaçuz e baunilha. Um vinho tinto equilibrado, com taninos redondos e boa persistência.
FRANÇA | De coloração rubi intensa com reflexos granada, revela uma grande riqueza aromática com elegantes notas de fruta vermelha e preta, pimenta preta, eucalipto e couro. Um vinho tinto encorpado e com grande frescor. Em boca, apresenta grande profundidade taninos macios.
Primeiro tinto da Vinícola Thera, agora em um novo corte, o Madai é um vinho de presença. No nariz, destaque para notas de frutos do bosque maduros. A presença da Cabernet Franc é bastante acentuada com aromas de cereja negra e cassis. O equilíbrio é perfeitamente alcançado com Merlot e suas notas de mirtilo e groselha. Esta variedade também aporta acidez, notadamente presente em boca. Em nariz ainda é possível perceber de forma discreta a presença de madeira, com nuances de tabaco, couro e cravo.